Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rainbow crepe cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rainbow crepe cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rainbow crepe cake is something which I have loved my whole life.
On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. This Rainbow Crepe Cake Is Absolutely Mesmerizing. Celebrating with a Rainbow Mille Crepe Cake. Today's recipe on rainbow mille crepe cake reminds me that a lot has changed since I posted my Green Tea Mille Crepe Cake recipe last Fall.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rainbow crepe cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow crepe cake:
- Get 2 cup all purpose flour
- Prepare 1 cup sugar
- Make ready 1 cup milkmade
- Take 1 cup milk powder
- Make ready 1 tsp lemon juice
- Take 1 cup oil
- Prepare 1 tsp baking powder
- Get 7 food colors
- Take 1/2 tsp baking soda
Place blue crepe on a cake plate. Using a spatula or butter knife, spread on a thin layer of the vanilla cream. Repeat, until all the crepes and cream has been used. Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate.
Steps to make Rainbow crepe cake:
- In a bowl mix oil,sugar,milkmaid,baking powder,baking soda and lemon juice and make a smooth batter.
- Now add all dry ingredients in it and divide it into 7 parts.In each part add different food colour drops and mix well.
- In a hot pan put the batter one by one in medium flame for 2 to 3 minutes only one side.Do the same for other batters.
- In equal size cut the cake by using a round plate and decorate the cake with icing cream,white chocolate and strawberrys.
Repeat, until all the crepes and cream has been used. Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate. This rainbow crepe cake is probably the most beautiful thing you'll ever see. On a nonstick skillet over medium heat, pour ⅓ cup of red crepe batter, and tip the pan to cover the entire bottom surface. Decorate the inside, not the outside for the Valentine's Day cake this year.
So that is going to wrap it up for this exceptional food rainbow crepe cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
