Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vermicelli upma and rainbow cake idli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vermicelli Upma and Rainbow cake idli is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vermicelli Upma and Rainbow cake idli is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vermicelli upma and rainbow cake idli using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Upma and Rainbow cake idli:
- Take vermicelli
- Make ready Salt
- Make ready Onion chopped
- Get Green chilli or dry red chilli
- Take Cumin seeds
- Get Oil
- Get Ginger chopped
- Get Veggies if u need add chopped
- Make ready Turmeric powder
- Make ready Curry leaves
- Get idli cake
Instructions to make Vermicelli Upma and Rainbow cake idli:
- Heat oil in a wok add cumin seeds, green chilli sliced, curry leaves, ginger and sauté for a minute
- Add chopped onion and sauté when raw smell goes off add veggies now sauté well after that add broken vermicelli and stir well till golden brown.
- Add salt and turmeric powder an mix well add water just to dip the vermicelli and cover with lid on the flame. When water dries up mix lightly. Serve with tomato chilli or ketchup.
- For rainbow iddli cake I used pillusbury cake mix
- Instructions are given on the pack
- Steam in a iddli cooker
- Enjoy both in the breakfast
So that is going to wrap it up for this special food vermicelli upma and rainbow cake idli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!