Red Velvet cake(RVC)
Red Velvet cake(RVC)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake(rvc). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside Cream butter and sugar in a separate bowl until light and fluffy. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

Red Velvet cake(RVC) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red Velvet cake(RVC) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake(rvc) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet cake(RVC):
  1. Get flour
  2. Make ready tspn baking powder
  3. Take sugar
  4. Prepare butter
  5. Prepare eggs
  6. Make ready tspn cake softener
  7. Get butter milk
  8. Make ready Cocoa powder
  9. Take white vinegar
  10. Make ready Xtreme red food colour
  11. Take Whipped cream frosting
  12. Get whipped cream
  13. Prepare I Cup pondered milk
  14. Make ready Extreme Cold water

This is one RED CAKE, but delicious! TO MAKE FROSTING: Cook flour and milk together until it becomes a thick paste. I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake.

Instructions to make Red Velvet cake(RVC):
  1. Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside.
  2. In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together
  3. In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk
  4. Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix
  5. Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes
  6. Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy
  7. Decorate your RVC cake with it and serve
  8. Its so delicious and soft

I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. Red Velvet Cake is not just a chocolate cake with red food colouring added.

So that is going to wrap this up for this special food red velvet cake(rvc) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!