Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake without cream cheese eggless. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Red velvet cake without cream cheese eggless is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Red velvet cake without cream cheese eggless is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake without cream cheese eggless:
- Take For the sponge
- Make ready Dry ingredients
- Make ready 1 1/2 cup all-purpose flour (maida)
- Take 2 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare Wet ingredients
- Make ready 200 gm condensed milk
- Prepare 100 gm soft butter
- Prepare 1/2 cup water
- Get 1/2 tbsp vanilla essence
- Prepare Other ingredients
- Take 1 tbsp sugar
- Prepare 3/4 tsp edible red colour (gel)
- Get For frosting
- Prepare 1 cup Whipping cream
- Get handful Chocolate chips
- Make ready 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)
You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which tastes just divine! The best way to make cupcakes without eggs is finding the right combination of leavening agents, such baking powder and/or baking soda, and acids, such vinegar, lemon juice, buttermilk, yogurt, sour cream, etc…When leaveners and acids are combined they react and produce gas (bubbles) that will make the cupcake fluffy. Egg-less Red Velvet Cake This cake is beautiful to look at and so delicious.
Steps to make Red velvet cake without cream cheese eggless:
- Preheat the oven at 180°C for 10 minutes.
- For the cake sponge: Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
- Pour the ready mixture into the greased and dusted baking pan of heart shape.
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- Your red velvet cake without cream cheese is ready to eat!
The best way to make cupcakes without eggs is finding the right combination of leavening agents, such baking powder and/or baking soda, and acids, such vinegar, lemon juice, buttermilk, yogurt, sour cream, etc…When leaveners and acids are combined they react and produce gas (bubbles) that will make the cupcake fluffy. Egg-less Red Velvet Cake This cake is beautiful to look at and so delicious. The great thing about it is that it is made without eggs. If you avoid eating eggs for any reason, this Red Velvet Cake is a welcome and delicious addition to your repertoire. The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting!
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