Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake without cream cheese eggless. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake without cream cheese eggless is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red velvet cake without cream cheese eggless is something that I’ve loved my entire life.
red velvet cake, red velvet cake recipe, red velvet cake without cream cheese, red velvet cake valentines special, Valentines special red velvet cake, #redv. Great recipe for Red velvet cake without cream cheese eggless. #WBD In the present situation didn't have cream cheese but by chance had whipped cream so thought of using it for frosting my red velvet cake. Had made this for my hubby's birthday last week. Do try this recipe of red velvet cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake without cream cheese eggless:
- Prepare For the sponge
- Make ready Dry ingredients
- Get all-purpose flour (maida)
- Get cocoa powder
- Get baking powder
- Make ready baking soda
- Prepare Wet ingredients
- Take condensed milk
- Get soft butter
- Take water
- Take vanilla essence
- Make ready Other ingredients
- Take sugar
- Make ready edible red colour (gel)
- Make ready For frosting
- Get Whipping cream
- Take Chocolate chips
- Take sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)
Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion. Eggless Red Velvet Cake In a large bowl, add sugar.
Instructions to make Red velvet cake without cream cheese eggless:
- Preheat the oven at 180°C for 10 minutes.
- For the cake sponge: Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
- Pour the ready mixture into the greased and dusted baking pan of heart shape.
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- Your red velvet cake without cream cheese is ready to eat!
This easy dessert is the perfect showstopper for any occasion. Eggless Red Velvet Cake In a large bowl, add sugar. In another bowl (I used measuring glass), add milk, vinegar, oil, yogurt and butter. Give it a quick mix. full recipe: http://hebbarskitchen.com/easy-eggless-red-velvet-cake-recipe/ download android app: https://play.google.com/store/apps/details?id=com.hebbarski. Egg-less Red Velvet Cake This cake is beautiful to look at and so delicious.
So that is going to wrap this up with this special food red velvet cake without cream cheese eggless recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
