Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake is something which I have loved my whole life. They’re fine and they look fantastic.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Make ready For cake base
- Get 2 cups maida
- Take 2 teaspoon cocoa powder
- Prepare 1 cup powdered sugar
- Make ready 1/2 cup ghee or unsalted butter
- Make ready 1 cup milk
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1 teaspoon vanilla essence
- Make ready 1/2 teaspoon vinegar
- Get 1/4 teaspoon salt
- Prepare Cherries
- Prepare Whipped cream
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.
Steps to make Red velvet cake:
- Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl.
- Blend powdered sugar, ghee, milk in a bowl with the help of hand blender
- Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter.
- Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes.
- Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts.
- Do the icing by using whipped cream. Refridgerate it. Serve it cool.
Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
So that is going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
