Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF
Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys traditional christmas fruit cake, gf ef ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is something which I’ve loved my whole life.

Great recipe for Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF. Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF.. This is my secret recipe to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF for my friends. Vickys Amazake Apple Cake, GF DF EF SF NF Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys traditional christmas fruit cake, gf ef ef sf nf using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:
  1. Take gluten-free / plain flour
  2. Prepare slightly rounded xanthan gum if using GF flour
  3. Take bicarbonate of soda / baking soda
  4. Take mixed spice (see my separate recipe for this)
  5. Make ready ground cinnamon
  6. Prepare nutmeg
  7. Get sunflower spread / butter
  8. Take soft brown sugar
  9. Make ready currants
  10. Prepare sultanas
  11. Prepare raisins
  12. Get chopped glacé cherries
  13. Make ready chopped mixed peel
  14. Make ready Zest of 1 lemon
  15. Take plus 2.5 tbsp) light coconut milk or milk of choice
  16. Get Brandy / Cointreau - I use half & half!

It's very filling but takes no time to make. For a stronger rosemary flavour either ad…more. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays.

Steps to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:
  1. Grease and line a 7 or 8 inch, deep round cake tin and preheat the oven to gas 4 / 180C / 350F
  2. Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl
  3. Cut in the sunflower spread like you would if making pastry
  4. Stir in the sugar, currants, sulranas, raisins, cherries, mixed peel and lemon zest
  5. Add the milk and stir in just until the batter is smooth. Gluten-free batter may need up to 2 extra tablespoons of milk
  6. Pour into the cake tin. Try and push the batter down a bit in the middle of the tin to encourage a more even rise while it bakes
  7. Bake in the middle of the oven for 1 hour, then turn the heat down slightly to gas 3 / 160 / 325F for another 45 minutes or until the cake has pulled in from the sides of the tin and a skewer inserted in the middle comes out clean and dry
  8. Turn out and let cool on a wire rack
  9. When completely cooled, prick all over the cake top with a cocktail stick and spoon 2 tablespoons of the Brandy / Cointreau evenly over. I find it easiest to do this back in the tin lined with clean parchment paper
  10. Wrap and store in an airtight container for a week then repeat the pricking and 2 tbsp Brandy feeding. Do this until the Brandy is gone. At the end of the final week the cake is ready to eat! This cake will keep for up to 4 weeks from the day it's baked, 3 weeks for the gluten-free version so the GF is best made I feel on the 4th of December to make it perfect for Christmas Day
  11. If you want to you can spread some apricot jam over the top of the cake and cover in a thin layer of marzipan then spread more jam over that before a final covering of white ready roll fondant icing and maybe some holly leaves or Christmas cake toppers

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. See more ideas about scottish recipes, british food, food. Great recipe for Vickys Easter Simnel Cake, GF DF EF SF.

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