Rainbow crepe cake
Rainbow crepe cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rainbow crepe cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. This Rainbow Crepe Cake Is Absolutely Mesmerizing. Celebrating with a Rainbow Mille Crepe Cake. Today's recipe on rainbow mille crepe cake reminds me that a lot has changed since I posted my Green Tea Mille Crepe Cake recipe last Fall.

Rainbow crepe cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rainbow crepe cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rainbow crepe cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rainbow crepe cake:
  1. Prepare all purpose flour
  2. Get sugar
  3. Take milkmade
  4. Get milk powder
  5. Get lemon juice
  6. Take oil
  7. Make ready baking powder
  8. Prepare food colors
  9. Prepare baking soda

Place blue crepe on a cake plate. Using a spatula or butter knife, spread on a thin layer of the vanilla cream. Repeat, until all the crepes and cream has been used. Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate.

Steps to make Rainbow crepe cake:
  1. In a bowl mix oil,sugar,milkmaid,baking powder,baking soda and lemon juice and make a smooth batter.
  2. Now add all dry ingredients in it and divide it into 7 parts.In each part add different food colour drops and mix well.
  3. In a hot pan put the batter one by one in medium flame for 2 to 3 minutes only one side.Do the same for other batters.
  4. In equal size cut the cake by using a round plate and decorate the cake with icing cream,white chocolate and strawberrys.

Repeat, until all the crepes and cream has been used. Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate. This rainbow crepe cake is probably the most beautiful thing you'll ever see. On a nonstick skillet over medium heat, pour ⅓ cup of red crepe batter, and tip the pan to cover the entire bottom surface. Decorate the inside, not the outside for the Valentine's Day cake this year.

So that’s going to wrap it up for this exceptional food rainbow crepe cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!