Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vermicelli upma and rainbow cake idli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli Upma and Rainbow cake idli is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vermicelli Upma and Rainbow cake idli is something that I’ve loved my entire life. They are fine and they look wonderful.
Semiya upma recipe - one of the everyday breakfasts of south India. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the basic rava upma. Welcome to our youtube channel Nalanda'z Kitchen. semiya upma recipe,semiya upma preparation,semiya upma non sticky,semiya upma telugu.
To begin with this recipe, we must prepare a few ingredients. You can cook vermicelli upma and rainbow cake idli using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Upma and Rainbow cake idli:
- Prepare vermicelli
- Get Salt
- Get Onion chopped
- Make ready Green chilli or dry red chilli
- Take Cumin seeds
- Make ready Oil
- Make ready Ginger chopped
- Make ready Veggies if u need add chopped
- Make ready Turmeric powder
- Get Curry leaves
- Make ready idli cake
A bowl full of nutrients and taste!. This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Upma is a popular South Indian Breakfast dish. Tasty vermicelli upma, love it any time, yours look very tempting.
Steps to make Vermicelli Upma and Rainbow cake idli:
- Heat oil in a wok add cumin seeds, green chilli sliced, curry leaves, ginger and sauté for a minute
- Add chopped onion and sauté when raw smell goes off add veggies now sauté well after that add broken vermicelli and stir well till golden brown.
- Add salt and turmeric powder an mix well add water just to dip the vermicelli and cover with lid on the flame. When water dries up mix lightly. Serve with tomato chilli or ketchup.
- For rainbow iddli cake I used pillusbury cake mix
- Instructions are given on the pack
- Steam in a iddli cooker
- Enjoy both in the breakfast
Upma is a popular South Indian Breakfast dish. Tasty vermicelli upma, love it any time, yours look very tempting. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few times I should admit…it took me quite sometime to get this semiya upma perfectly.
So that’s going to wrap it up for this exceptional food vermicelli upma and rainbow cake idli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
