Red velvet cake 2
Red velvet cake 2

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake 2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Stacked with cream cheese frosting that is so good, you'll lick the bowl! A perfect Valentine's Day dessert for two.

Red velvet cake 2 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red velvet cake 2 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake 2 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake 2:
  1. Get 21/2 Flour
  2. Make ready 11/2 Sugar
  3. Prepare 1 ,Tsp Baking powder
  4. Get 1 tsp Baking Soda
  5. Take 1 tsp Salt
  6. Prepare 1 TSP flavor (vanilla & Vanilla)
  7. Take 1 cup Buttermilk
  8. Take 3/4 TSP Color
  9. Make ready 1 tsp Vinegar
  10. Prepare 2 Eggs
  11. Take 3/4 cup Oil
  12. Make ready Water/coffee 1/4 cup slightly hot
  13. Make ready Cocoa 1Tbsp levelled

Try one of these, our most popular red velvet cake recipes, today. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Instructions to make Red velvet cake 2:
  1. Sieve Flour,add Sugar, bs,salt
  2. In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar
  3. Add dry Ingredients into wet in 3 parts
  4. Add warm coffee or water n whisk.
  5. Pour in baking pan and into d oven
  6. Bake for 20/30 mins at 160 degrees
  7. When baked.put out on a stand to cool
  8. Serve with chilled Apple drink or Ice cream

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. It is so moist, it will melt in your mouth!

So that’s going to wrap it up with this exceptional food red velvet cake 2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!