Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit cake with ganache frosting. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Biscuit cake with ganache frosting is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Biscuit cake with ganache frosting is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit cake with ganache frosting:
- Take 1 pack Oreo biscuit
- Get Half cup milk
- Prepare 1 tsp sugar
- Take Pinch sodium bicarbonate
- Make ready For ganache
- Make ready 1/2 cup Dark chocolate
- Get 1 pack Amul fresh cream
- Make ready 1/2 tsp butter
- Get as required Frosting
- Make ready as required Whipp cream
Steps to make Biscuit cake with ganache frosting:
- Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
- Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
- Once done let the cake cool for some time and then slice it as shown in pic
- Ganache : in a thick bottom pan heat fresh cream
- Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
- Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
- Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
- Take out with whipp cream do the design on the top of the cake with star nozzle
So that’s going to wrap this up for this exceptional food biscuit cake with ganache frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!