Biscuit cake with ganache frosting
Biscuit cake with ganache frosting

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, biscuit cake with ganache frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Biscuit cake with ganache frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Biscuit cake with ganache frosting is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscuit cake with ganache frosting:
  1. Prepare Oreo biscuit
  2. Prepare cup milk
  3. Get sugar
  4. Take sodium bicarbonate
  5. Get For ganache
  6. Take Dark chocolate
  7. Prepare Amul fresh cream
  8. Prepare butter
  9. Take Frosting
  10. Take Whipp cream
Instructions to make Biscuit cake with ganache frosting:
  1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
  2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
  3. Once done let the cake cool for some time and then slice it as shown in pic
  4. Ganache : in a thick bottom pan heat fresh cream
  5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
  6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
  7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
  8. Take out with whipp cream do the design on the top of the cake with star nozzle

So that is going to wrap it up for this special food biscuit cake with ganache frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!