Egg less Rainbow Cake
Egg less Rainbow Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg less rainbow cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg less Rainbow Cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg less Rainbow Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg less rainbow cake using 13 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Egg less Rainbow Cake:
  1. Get white granulated sugar
  2. Take butter
  3. Prepare vanilla extract
  4. Get buttermilk
  5. Make ready heavy whipping cream
  6. Prepare flour
  7. Take baking powder
  8. Take salt
  9. Prepare Food coloring :red, orange, yellow, green, blue, and violet
  10. Make ready cheese cream
  11. Take powdered sugar
  12. Make ready vanilla extract
  13. Take butter softened (do not melt)
Instructions to make Egg less Rainbow Cake:
  1. Preheat oven to 325 F.
  2. Grease and flour 6 (9-inch cake pans.) I only had 3 pans so I had to bake in two rounds.
  3. In a large bowl cream together sugar and butter.
  4. Mix in vanilla extract, buttermilk and heavy cream.
  5. Mix in half of the flour, baking powder, and salt.
  6. When mixture is combined, mix in the rest of the flour.
  7. Divide the batter into six bowls (about 1 cup of batter per bowl)
  8. Add food coloring to each bowl to create a vibrant red, orange, yellow, green, blue, and violet.
  9. Pour each colored batter into the prepared pans and spread out into an even layer. (layers will be thin)
  10. Bake for 10-15 minutes or until center is set. Do not overbake.
  11. Remove from oven and let cakes cool in the pan until pans are warm enough to touch.
  12. Run a spatula around the edges of the pans to loosen the cake and then very carefully remove the cakes from the pans.
  13. Let it cool completely
  14. Meanwhile make the cream cheese frosting by creaming together cream cheese and butter.
  15. Mix in powdered sugar and vanilla.
  16. Place the violet layer down first and frost.
  17. Followed by the blue layer, green layer, yellow layer, orange layer and finally the red layer. (frost between each layer)
  18. Place a thin coat of the icing on the cake to create a crumb coat. This will make the cake even all around and seal any loose crumbs.
  19. Once the crumb coat is set, finish frosting the cake.
  20. Slice & serve!

So that is going to wrap this up for this exceptional food egg less rainbow cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!