Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rainbow crepe cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rainbow crepe cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rainbow crepe cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rainbow crepe cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rainbow crepe cake:
- Make ready eggs
- Take all-purpose flour
- Prepare sugar
- Get milk
- Prepare melted butter
- Prepare vanilla essence
- Take each of red, yellow, orange, blue, green and voilet colour
- Prepare White gel colour
Instructions to make Rainbow crepe cake:
- Mix the eggs, sugar and vanilla essence for about 3 minutes. Sieve and add the flour to the mixture.
- Add milk, with a gap of few seconds in small quantities so that no lumps are formed. Once the batter is nicely mixed add in the melted butter and mix well.
- Sieve through the ready mixture and refrigerate for about an hour
- After an hour, divide the batter among 7 bowls equally. Add 3 drops of a different colour to each bowl and give it a nice mix. Start preparing the crepe. For this heat, a non-stick pan on very low flame, add a small quantity of batter and turn the pan in circular motion immediately so as the batter spreads well and a thin crepe is formed.
- Always keep the flame very low else the crepes will turn brown, about a min after the batter is added to the pan, flip the crepe gently with the help of a spatula. Repeat the same process for all colours. You should get a yield of about 3 to 4 crepe of the same colour.
- Once all the crepes are ready get them in proper shape with the help of a circular cutter. I prepared a mini version of crepe since tried it for the first time.
- As all colour crepes are now ready let's start assembling them. For that, whip non-dairy whipping cream to soft peaks (do not whip to stiff peaks as spreading the cream on crepes becomes a challenge, so keep it soft)
- We start with a rainbow pattern hence I kept violet crepe first, spread a gentle amount of whipped cream over the top, similarly repeat the process with other crepes on one above the other. Voilet, blue, green, yellow, orange, red, and white. Repeat the same layers again… There should be around 3 such sets place one above the other.
- Finally, clean the sides with a clean spatula, we need the rainbow colours to be visible easily, top with few piping of whipped cream as per your creativity(this time whip the cream to stiff peaks), I preferred simple stars as mine is a mini version. Refrigerate for about an hour, cut in the desired shape and serve chilled.
So that’s going to wrap it up for this special food rainbow crepe cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
