Red Velvet Cake
Red Velvet Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Red Velvet Cake is something which I’ve loved my whole life.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Take 125 gms Refined Flour
  2. Make ready 150 gms Powder Sugar
  3. Prepare 60 gms Butter
  4. Get 1 Egg
  5. Make ready 1/4 tsp Coco Powder
  6. Get 100 ml Buttermilk
  7. Make ready 1 tsp Vinegar
  8. Make ready 1/2 tsp Baking Soda
  9. Take 1 tbsp Red Colour
  10. Take Pinch Salt
  11. Prepare 1/2 tsp Vanilla Essence
  12. Prepare For For garnishing-
  13. Take 1 cup White chocolate

Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

Steps to make Red Velvet Cake:
  1. Sieve the flour, cocoa powder, and salt.
  2. Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy
  3. Now add egg and vanilla essence. Mix it well.
  4. In a bowl mix buttermilk and colour.
  5. Now fold the flour mixture and buttermilk into the creamed butter.
  6. In a bowl take vinegar and soda. Mix it. And add to the batter.
  7. Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.
  8. Remove and cool it.
  9. Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!