Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cake fudge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cake Fudge is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cake Fudge is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cake fudge using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cake Fudge:
- Take white baking chocolate
- Get white chocolate chips
- Make ready rainbow sprinkles
- Get cake flour
- Take butter
- Make ready salt
- Prepare sweetened condensed milk
- Prepare sugar
- Get milk
- Take powdered sugar
Instructions to make Cake Fudge:
- Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
- Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
- Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
- Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.
- Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,
So that’s going to wrap this up with this special food cake fudge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
