Rainbow Sponge Cake
Rainbow Sponge Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rainbow sponge cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Sponge Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rainbow Sponge Cake is something that I have loved my entire life. They’re fine and they look fantastic.

Sponge cake is know to have an egg and flour base, hints spongy. Here I show you "how to "make it and add a twist on it by making it a rainbow cake. See more ideas about number cakes, sponge cake, sponge. My first attempt at a rainbow sponge and also first attempt at making a numbers cake.

To begin with this particular recipe, we must first prepare a few components. You can cook rainbow sponge cake using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rainbow Sponge Cake:
  1. Make ready For Sponge
  2. Make ready 1 cup All-purpose Flour
  3. Get 1/2 Cup Powder Sugar
  4. Get 1 cup Condensed Milk
  5. Get 4 Eggs
  6. Make ready 1 tsp Baking Powder
  7. Take 1/4 tsp Vanilla Essence
  8. Get For Icing
  9. Get As Required Whipped Cream
  10. Make ready 1/2 Tbsp Sprinkles
  11. Make ready 2-3 Glazed Cherries
  12. Make ready 2-3 Pineapple Slices
  13. Take 2-3 Drops Food Colour (Any Colour)

My recipe makes six sponge layers, but you can make one extra layer by halving the cake quantities and baking a single sponge dyed. Served in little pieces this sponge cake bar is dyed in the prettiest summer palette and topped with rich chocolate. It would be easy to make in a bread pan and might be perfect for a smaller celebration. This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges!

Instructions to make Rainbow Sponge Cake:
  1. For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White.
  2. Beat the Egg Whites until turns foamy and Creamy. Put it aside
  3. Beat the Egg Yolks and Powder Sugar for 4 minutes.
  4. Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes.
  5. Add Vanilla Essence and Mix.
  6. Mix Flour and Baking Powder and fold it with a Spatula Gradually.
  7. Take a Mould Lined with Butter Paper. Add your Batter in the Mould.
  8. Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame.
  9. Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker).
  10. Let the Cake Cool down.
  11. Divide the Whipped Cream in Sections and add Food Colour.
  12. Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready.
  13. Enjoy your meal.

It would be easy to make in a bread pan and might be perfect for a smaller celebration. This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges! Recipe with video instructions: Our rainbow sponge is inspired by fluffy Japanese pancakes with a cute rainbow twist! Otherwise known as Gay Pride cake! Keressen Rainbow Sponge Cake White Cream Filling témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében.

So that is going to wrap it up with this exceptional food rainbow sponge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!