Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cake using butter. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red velvet cake using butter is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Red velvet cake using butter is something which I’ve loved my entire life.
Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Add food color, eggs and vanilla; mix well. Gradually add flour mixture alternately with buttermilk and vinegar, beating at low speed and scraping bowl often, until well mixed.
To begin with this recipe, we have to prepare a few components. You can cook red velvet cake using butter using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake using butter:
- Prepare butter
- Prepare sugar
- Prepare eggs
- Take milk
- Make ready vinegar
- Make ready vanilla
- Make ready all purpose flour
- Take baking powder
- Get baking soda
- Get salt
- Take cocoa powder
- Prepare Red food coloring
While my red velvet layer cake recipe uses oil as the only fat, this cupcake recipe uses both butter and oil. Butter can add a lot of flavor to a cake, but oil adds a lot of moisture. Not to say that a butter cake is dry, but the texture is far from that of a cake recipe made with oil. Scrape down the sides and bottom of the bowl as necessary.
Instructions to make Red velvet cake using butter:
- In a bowl sift flour, baking powder, soda and salt. Whisk and set aside
- Mix the vinegar with milk and set aside
- In a separate bowl cream butter and sugar till light and fluffy. Add eggs one at a time then vanilla and beat well after each addition
- Add flour and milk alternatively starting and ending with flour. Scrape sides of the bowl to mix everything together. Add color and mix well
- Bake until skewer inserted comes out clean. I made use of my charcoal jiko
Not to say that a butter cake is dry, but the texture is far from that of a cake recipe made with oil. Scrape down the sides and bottom of the bowl as necessary. Meanwhile, cream together the butter, sugar and vanilla. When the flour mixture is cooled, add it to the butter mixture and beat until just mixed. Assemble the cake with a thin layer of icing between the layers and cover the top and sides of cake.
So that is going to wrap it up with this special food red velvet cake using butter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
