Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vermicelli upma and rainbow cake idli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Semiya upma recipe - one of the everyday breakfasts of south India. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the basic rava upma. Welcome to our youtube channel Nalanda'z Kitchen. semiya upma recipe,semiya upma preparation,semiya upma non sticky,semiya upma telugu.
Vermicelli Upma and Rainbow cake idli is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vermicelli Upma and Rainbow cake idli is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vermicelli upma and rainbow cake idli using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Upma and Rainbow cake idli:
- Prepare vermicelli
- Get Salt
- Get Onion chopped
- Prepare Green chilli or dry red chilli
- Make ready Cumin seeds
- Get Oil
- Make ready Ginger chopped
- Take Veggies if u need add chopped
- Take Turmeric powder
- Get Curry leaves
- Get idli cake
A bowl full of nutrients and taste!. This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Upma is a popular South Indian Breakfast dish. Tasty vermicelli upma, love it any time, yours look very tempting.
Instructions to make Vermicelli Upma and Rainbow cake idli:
- Heat oil in a wok add cumin seeds, green chilli sliced, curry leaves, ginger and sauté for a minute
- Add chopped onion and sauté when raw smell goes off add veggies now sauté well after that add broken vermicelli and stir well till golden brown.
- Add salt and turmeric powder an mix well add water just to dip the vermicelli and cover with lid on the flame. When water dries up mix lightly. Serve with tomato chilli or ketchup.
- For rainbow iddli cake I used pillusbury cake mix
- Instructions are given on the pack
- Steam in a iddli cooker
- Enjoy both in the breakfast
Upma is a popular South Indian Breakfast dish. Tasty vermicelli upma, love it any time, yours look very tempting. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few times I should admit…it took me quite sometime to get this semiya upma perfectly.
So that’s going to wrap it up with this special food vermicelli upma and rainbow cake idli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
