Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rainbow pound cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rainbow Pound Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rainbow Pound Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook rainbow pound cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rainbow Pound Cake:
- Make ready Unsalted Butter , Room Temperature
- Get Plain Flour
- Get sugar Super fine
- Get Eggs Large
- Make ready Vanilla Extract
- Take Sprite / up
Steps to make Rainbow Pound Cake:
- Cream the butter till soft and fluffy. Then add sugar a cup at a time and beat till the sugar is well incorporated and the batter is fluffy. Then beat in one egg at time making sure to fully incorporate each egg after each addition.
- Pour in the vanilla extract and mix well. Sift in the flour a cup at a time and mix briefly after each addition. Now pour in the sprite and beat on low speed till everything is well combined.
- Divide the mixture into any many portions as you wish, depending on the number of colours you are planning to do.
- Line / grease a baking tin, round, bundt, loaf tin anything you have (I used a loaf tin) and pour in the cake batter, in desired pattern. Bake in a preheated oven at 180 degrees till the cake is completely cooked i.e, until a skewer inserted in the centre comes out clean.
- Let the cake cool in the tin for an 2 hour before you invert it onto a wire rack. Let it cool on the wire rack for another hour or so before you start slicing it. Hot cakes are so fragile, they will crumble.
So that’s going to wrap this up for this special food rainbow pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!