Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, egg less rainbow cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg less Rainbow Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg less Rainbow Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Eggless Rainbow Cake - I had the egg version few weeks ago and I was planning for the eggless version. Eggless Rainbow Cake is an easy baking recipe and a kid's favorite treat. Very easy to bake and make eggless rainbow cake to brighten up any special occasion. The one thing which I missed to do was coating each layer with sugar Cakes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg less rainbow cake using 13 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Egg less Rainbow Cake:
- Prepare white granulated sugar
- Make ready butter
- Make ready vanilla extract
- Make ready buttermilk
- Prepare heavy whipping cream
- Prepare flour
- Get baking powder
- Prepare salt
- Take Food coloring :red, orange, yellow, green, blue, and violet
- Make ready cheese cream
- Take powdered sugar
- Take vanilla extract
- Prepare butter softened (do not melt)
Tried your recipe. tasted well except that my muffins got cracked at the top and was a bit dry on top alone. If I bake it for lesser time then it's not cooked in the center. Watch Rainbow Cake Recipe which is very easy and simple to make at home. This is a complete eggless cake with no fondant.
Steps to make Egg less Rainbow Cake:
- Preheat oven to 325 F.
- Grease and flour 6 (9-inch cake pans.) I only had 3 pans so I had to bake in two rounds.
- In a large bowl cream together sugar and butter.
- Mix in vanilla extract, buttermilk and heavy cream.
- Mix in half of the flour, baking powder, and salt.
- When mixture is combined, mix in the rest of the flour.
- Divide the batter into six bowls (about 1 cup of batter per bowl)
- Add food coloring to each bowl to create a vibrant red, orange, yellow, green, blue, and violet.
- Pour each colored batter into the prepared pans and spread out into an even layer. (layers will be thin)
- Bake for 10-15 minutes or until center is set. Do not overbake.
- Remove from oven and let cakes cool in the pan until pans are warm enough to touch.
- Run a spatula around the edges of the pans to loosen the cake and then very carefully remove the cakes from the pans.
- Let it cool completely
- Meanwhile make the cream cheese frosting by creaming together cream cheese and butter.
- Mix in powdered sugar and vanilla.
- Place the violet layer down first and frost.
- Followed by the blue layer, green layer, yellow layer, orange layer and finally the red layer. (frost between each layer)
- Place a thin coat of the icing on the cake to create a crumb coat. This will make the cake even all around and seal any loose crumbs.
- Once the crumb coat is set, finish frosting the cake.
- Slice & serve!
Watch Rainbow Cake Recipe which is very easy and simple to make at home. This is a complete eggless cake with no fondant. I have made this cake for a kid on his Birthday. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. Nehal insisted I bake a colorful cake for him.
So that is going to wrap this up with this exceptional food egg less rainbow cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
