Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, peanut butter & chocolate cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peanut Butter & Chocolate Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Peanut Butter & Chocolate Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter & chocolate cookies using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter & Chocolate Cookies:
- Take Bowl 1
- Make ready Unsalted butter
- Get Soft brown sugar
- Get Peanut butter (sugar-free)
- Prepare Egg
- Get Vanilla extract
- Take Bowl 2
- Take Cake flour
- Get Corn starch
- Prepare Salt
- Get Baking soda
- Make ready Baking powder
- Get Bowl 3
- Get Chocolate
- Make ready Peanuts
Instructions to make Peanut Butter & Chocolate Cookies:
- Bowl 1: Bring the butter to room temperature and knead the sugar into it a third at a time until it becomes creamy. This takes about 2~3 minutes with an electric mixer. Preheat the oven to 180℃.
- Add the peanut butter and mix. Mix in the egg and vanilla.
- Bowl 2: Thoroughly mix together the dry ingredients.
- Divide the dry ingredients into 3 portions and mix in one portion at a time into Bowl 1 until there are no flour streaks.
- Bowl 3: If you're using a chocolate bar, break it up. Chop up the peanuts into your desired size. Add to Bowl 1.
- Make 3-3.5 cm balls with the dough. If the dough is hard to bring together, wrap the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
- Line the baking sheet with kitchen parchment paper and arrange the dough balls on top. Use your fingers to squish the balls into discs.
- Bake at 180℃ for 10 minutes. Midway through, flip the cookies over. The cookies may not appear to be completely baked.
- The cookies are soft and break easily, so let cool on the parchment paper for about 3 minutes before removing. You can leave the parchment paper on the baking sheet.
- They will harden up nicely when cooled, so don't worry. Over-baking will ruin the texture.
- I used Skippy's creamy peanut butter. The crunchy type would also be delicious.
- I replaced the chocolate and peanuts with crushed peanut M&Ms (two 50 g bags). Easy and delicious!
- I made slightly thicker, 5 cm cookies like the Country Ma'am brand. It made 38 cookies. They'd be great as a gift!
So that is going to wrap this up for this exceptional food peanut butter & chocolate cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
