Red velvet cake II
Red velvet cake II

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake ii. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting. A true red velvet cake will always have a cream cheese frosting!

Red velvet cake II is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Red velvet cake II is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cake ii using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake II:
  1. Get flour
  2. Prepare sugar
  3. Take medium eggs
  4. Take vanilla
  5. Take vinegar
  6. Make ready salt
  7. Take buttermilk
  8. Take oil
  9. Take melted butter
  10. Prepare cocoa powder
  11. Get red food color
  12. Get baking soda
  13. Get strawberry flavor

And it is generously smothered in a fluffy cream cheese frosting. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting.

Steps to make Red velvet cake II:
  1. Sift together the flour cocoa powder, baking soda in bowl then add the sugar.
  2. In another bowl, add the eggs, melted butter, oil, buttermilk and whisk.
  3. Add the wet ingredients over the dry ingredients and gently fold(do not over mix).
  4. Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix
  5. Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles
  6. Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake
  7. Your cake is ready

It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe! However, a cultural moment—and a Southern one, at that—may have cemented the impression that red velvet cake was born of Southern foodways.

So that’s going to wrap it up with this exceptional food red velvet cake ii recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!