Delish Recipes Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cookie cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cookie Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cookie Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

A cookie cake is a dessert that consists of a large cookie, which is baked similarly to a batch of regular sized cookies and usually decorated with frosting. Cookie cakes are made with cookie dough, generally by adjusting the portions of existing cookie recipes in order to match the size of the pan. See more ideas about cookie cake, cake recipes, cookie cake recipe. This Chocolate Chip Cookie Ice Cream Cake is the best combination of soft chocolate chip cookies and smooth vanilla ice cream!

To begin with this particular recipe, we must prepare a few components. You can have cookie cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cookie Cake:

1. Make ready unsalted butter, at room temperature
2. Get brown sugar
3. Prepare granulated sugar
4. Prepare vanilla frosting
5. Take vanilla extract
6. Prepare Tutty futty
7. Make ready all-purpose flour
8. Prepare baking soda
9. Make ready salt
10. Get rainbow sprinkles
11. Make ready Flaky sea salt, to finish

How does the cookie cake stay soft and moist? The key to the perfect texture is to not overbake the cookie cake. This means pulling it from the oven before you think it's ready. Take it from Betty: shortcuts can be a lifesaver in the kitchen.

Instructions to make Cookie Cake:

1. Preheat oven to 350° and line a rectangular cake single 6 moulds tray with parchment papers. Spray with cooking spray.
2. In a large bowl, combine butter and sugars. Beat with a hand mixer until light and fluffy.
3. Don't over mix.
4. Add flour, baking soda and salt and mix on low until just combined.
5. Press cookie dough into an moulds tray. I used 6 blocks tray.Top with more tutty futty, if desired.
6. Bake until the cookie is golden, about 25 minutes.
7. Let cool in pan for 15 minutes then transfer to a cooling rack to cool completely.
8. Slowly remove the cakes from moulds tray carefully without cracks on edges.
9. Top it with Vanila frosting.
10. Garnish with tutty futty and enjoy yummy yummy cookie cakes.

This means pulling it from the oven before you think it's ready. Take it from Betty: shortcuts can be a lifesaver in the kitchen. Using boxed cake mix as the base for easy, chewy and oh-so-delicious cookies. This easy, rich, and chewy Chocolate Chip Cookie Cake is the perfect cake to make for your next birthday celebration! This ridiculously delicious cake is basically a giant cookie baked in a pan.

So that’s going to wrap this up for this special food cookie cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!