Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amazing and easy rainbow cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Amazing and Easy Rainbow Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Amazing and Easy Rainbow Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook amazing and easy rainbow cake using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Amazing and Easy Rainbow Cake:
- Make ready Cake part
- Get plain white flour
- Prepare unrefined golden caster sugar
- Make ready eggs
- Take baking powder
- Make ready salt
- Take vanilla extract
- Make ready different colours of food colouring
- Take buttercream
- Get butter
- Prepare icing sugar
- Get vanilla extract
This delicious and easy Rainbow Cake is a fun and festive, color filled dessert. Starting from a cake mix, this cake can be made quickly. Great recipe for Amazing and Easy Rainbow Cake. Made it for my aunts birthday and everyone went crazy about it.
Instructions to make Amazing and Easy Rainbow Cake:
- Preheat the oven to 180°C. Grease and base line 2 cake tins
- To make the sponge layers you need to split the ingredients into three. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1tsp baking powder, 1/4 tsp salt, 1tsp vanilla extract in a large mixing bowl and beat until smooth.
- Next you need to split mixture evenly into 2. It's best to do this on scales so you know it's even.
- Put the two halves of batter into seperate bowls then add your chosen colour and mix. Keep adding the colour until you are happy you have the right shade.
- Then pour the batter into the prepared tin and place in the oven for 12-15 min or until a skewer comes out clean.
- Remove from the oven and leave to cool for a while then turn out to cool. If you leave the sponges to cool upside down they should flatten out into even layers.
- Then repeat from step two twice for the remaining four layers, using the remaining colours.
- To make the buttercream, beat together the butter and icing sugar until pale and fluffy then add the vanulla extract.
- To conatruct the cake take a cake stand or cake board and smear a little of onto it and carefully place the first layer centrally.
- Spread a thin, even layer of buttercream onto the sponge and then carefully place the next layer centrally on top. Repeat with the rest if the layers. We started with red, then orange, yellow, green, blue, purple.
- Finally cover the top and sides of the cake with a thick layer of buttercream using a palette knife.
- Leave the cake to set for abour 1 hour before presenting or serving and ENJOY!!!! ♥♡♥
Great recipe for Amazing and Easy Rainbow Cake. Made it for my aunts birthday and everyone went crazy about it. From healthy to decadent to whimsical, these desserts are a delicious way to get in on the luck of the Irish. Whether you are satisfying a sweet tooth, trying to be healthy, or looking for a 'skinny' option, you will find a rainbow dessert that is just perfect for you. And just because kids adore rainbows doesn't.
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