Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rainbow cake with vanilla buttercream icing.. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla sponge cake with chocolate buttercream icing. Vibrant and tasty Rainbow Cupcakes topped with creamy Vanilla Buttercream taste as good as they look! In the bowl of a stand mixer fitted with the whisk attachment, beat -A standard box cake mix can be used in place of the vanilla cupcake recipe. A step-by-step tutorial for creating the perfect buttercream rainbows.
Rainbow cake with vanilla buttercream icing. is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rainbow cake with vanilla buttercream icing. is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
- Prepare self-raising flour
- Prepare white sugar
- Prepare eggs
- Get of water
- Prepare vanilla essence
- Make ready margarine
- Prepare salt
- Get each of different colours (i use powdered colours)
- Prepare Icing
- Make ready margarine
- Take shortening
- Prepare vanilla
- Make ready icing sugar
- Make ready milk
Tint with food coloring for any occasion. This is a great buttercream icing recipe. I was inspired by the new unicorn cake trend where there is a fat unicorn laying in front of of a regular cake with a big bite taken out of it. The body and arms are tye dye cake with vanilla swiss meringue buttercream.
Steps to make Rainbow cake with vanilla buttercream icing.:
- Pre-heat oven at 160°C. It's a slow-bake cake.
- Grease & flour a 7 inch diameter round baking dish.
- Sieve flour & salt. Keep aside.
- In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
- Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
- Add the flour mixture & mix well till all combined.
- If mixture is too heavy, add the water & mix well on high speed.
- Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
- Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
- Mix well. DONT use the same spoon for all the bowls…
- Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
- Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
- Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
- For the Icing:
- In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)
I was inspired by the new unicorn cake trend where there is a fat unicorn laying in front of of a regular cake with a big bite taken out of it. The body and arms are tye dye cake with vanilla swiss meringue buttercream. To Make The Buttercream and Frost The Cake: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, icing sugar, vanilla and tiny pinch of salt on high Divide the remaining buttercream into five or six bowls, depending on what shades you want for your rainbow piping. Love rainbow cakes and this one is extra special!! - colored frosting made with Americolor gels - I used American buttercream (see my A moist vanilla cake filled with sprinkles, coated in silky Italian buttercream and topped with a white chocolate ganache. Spread your colored frosting in the layers of the cake to continue the rainbow color.
So that is going to wrap this up for this exceptional food rainbow cake with vanilla buttercream icing. recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
