Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rainbow- cake#endofyearchallenge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rainbow- Cake#Endofyearchallenge is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rainbow- Cake#Endofyearchallenge is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook rainbow- cake#endofyearchallenge using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow- Cake#Endofyearchallenge:
- Make ready flour
- Prepare baking powder
- Take Margarine
- Make ready sugar
- Take eggs
- Take milk
- Make ready icing sugar
- Prepare Food colors
Instructions to make Rainbow- Cake#Endofyearchallenge:
- Greese your baking tin before doing anything
- Mix the sugar and margarine together until sugar cristal disappears
- Add the eggs one at a time as you mix well
- Add your flour slow by slowly to for a dough
- Add the milk to make the dough better untill you obtain a nice dough in consistency when you drop it
- Place into different bowls depending on the food color you have
- Ensure your jiko is ready with the sand heated well
- Place your greesed baking tin onto the heated sand and pour your mixture one at a time according to your own choice of arrangement
- Do not stir for the colors will come out well arranged
- Check using your knife if it is ready by placing the knife up to the end of the baking tin,if it comes out clean then your cake is ready but if the dough sticks on the side of the knife then it's not yet ready
- You can coat it with cream if you want to then let it cool first
So that’s going to wrap it up for this exceptional food rainbow- cake#endofyearchallenge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!