Vanilla and red velvet Cake
Vanilla and red velvet Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla and red velvet cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla and red velvet Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vanilla and red velvet Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Does red velvet have a flavor other than cocoa? Not sure, but paired with the buttery vanilla pound cake, this is a really tasty cake. Red velvet cake is a staple on holiday tables across the South, and this is our favorite take on it: two layers of creamy red velvet cheesecake with moist vanilla cake in the middle, all blanketed in a cream cheese frosting. Don't skip the crumb coat of frosting, which keeps the red velvet layer from showing through the frosting.

To begin with this particular recipe, we have to prepare a few components. You can have vanilla and red velvet cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla and red velvet Cake:
  1. Take flour
  2. Prepare and half cup of sugar
  3. Prepare eggs
  4. Prepare butter
  5. Make ready vanilla extra
  6. Get Baking powder
  7. Take Baking soda
  8. Prepare Food color

Plus, the vanilla compliments everything in the cake. After this time remove the cake from the pan and set it aside for cooling. Take a bowl and add butter, beat until it is fluffy. Gradually add icing sugar and keep beating.

Steps to make Vanilla and red velvet Cake:
  1. Add butter and sugar into the mixer and start creaming. Cream together until it is fluffy and light.
  2. Add egg one at a time, beating after each addition
  3. Add flour, baking powder and baking soda, mixed it well, add vanilla extra and stir it well
  4. Add flour, baking powder and baking soda, mixed it well, add vanilla extra and stir it well
  5. Add the two color batter into greased and flour pan and bake👌👌👌

Take a bowl and add butter, beat until it is fluffy. Gradually add icing sugar and keep beating. Now add cream cheese and vanilla essence and beat to combine. Cut the cake horizontally with the help of a knife. There are endless ways to decorate a red velvet cake.

So that is going to wrap it up for this special food vanilla and red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!