Red velvet cake
Red velvet cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red velvet cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Red velvet cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To get started with this recipe, we have to first prepare a few components. You can have red velvet cake using 30 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Take all purpose flour
  2. Make ready all purpose flour
  3. Take all purpose flour
  4. Get sugar
  5. Make ready sugar
  6. Take sugar
  7. Prepare baking powder
  8. Prepare baking powder
  9. Get baking powder
  10. Get salt
  11. Take salt
  12. Take salt
  13. Make ready cocoa powder
  14. Make ready cocoa powder
  15. Prepare cocoa powder
  16. Prepare vegetable oil
  17. Get vegetable oil
  18. Prepare vegetable oil
  19. Make ready butter milk
  20. Get butter milk
  21. Make ready butter milk
  22. Prepare eggs
  23. Take eggs
  24. Get eggs
  25. Get About a table spoon red food color
  26. Take About a table spoon red food color
  27. Get About a table spoon red food color
  28. Get vanilla flavor
  29. Make ready vanilla flavor
  30. Take vanilla flavor

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

Instructions to make Red velvet cake:
  1. In a clean bowl mix all the dry ingredients together
  2. Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
  3. Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
  4. Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
  5. Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
  6. Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
  7. Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!