ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING
ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rolled fluffy rainbow cake with lemon butter frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rolled fluffy rainbow cake with lemon butter frosting using 13 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING:
  1. Take large egg whites
  2. Make ready large egg yolks
  3. Get sugar
  4. Get flour +1 1/2 tablespoon corn starch (shifted twice)
  5. Make ready lemon zest mixed with lemon juice
  6. Get different food coloring
  7. Prepare sugar
  8. Get vanilla essence
  9. Take milk
  10. Take vegetable oil
  11. Prepare unsalted butter
  12. Make ready icing sugar
  13. Make ready vanilla essence
Instructions to make ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING:
  1. Mix the vegetable oil, milk and egg yolks in a bowl
  2. Add the 1 tablespoon of vanilla essence and 1/4 cup of sugar and mix
  3. Then fold in the shifted flour and corn starch then using a spatula and set aside
  4. In a mixing bowl, pour in the egg whites and set your mixer on medium then high speed and whisk until it reaches stiff peak
  5. Then start adding the other 1/4 cup of sugar little by little while still whisking on high speed
  6. Take quarter of the egg white mix and use a spatula to fold it into the egg yolk mix
  7. Fold it in gently in other not to deflate the egg white mix
  8. Then fold in the rest of the egg white mix in gently
  9. Separate the mixture into different bowls and add individual colors and fold in the colors properly
  10. Pour each colors in different piping bags
  11. Grease a flat baking pan with vegetable shortening and line with baking paper
  12. Starting adding each cake mix color in diagonal lines starting from the corner edge of the pan
  13. Drop pan gently to remove air bubbles and smoothen the mix
  14. Then preheat your oven at 220 degrees and bake at 150degrees for 45-50mins
  15. When ready, gently raise the cake from the pan using the lined baking paper and flip on a cooling rack. Parchment paper side up
  16. Gently peel off the parchment paper
  17. Use a bread knife to slice off the narrow hard 4 edges
  18. Then allow to cool a bit
  19. Flip cake on a new clean kitchen towel and start rolling gently from one edge
  20. Then leave in the towel in that rolled position for 20mins
  21. Prepare your lemon butter cream by mixing the butter, lemon, 1/2 teaspoon of vanilla essence and icing sugar and whisk until lite and fluffy
  22. Gently unroll the cake into a cling film and spread the lemon butter cream on one flat side of the cake
  23. Then gently roll by as previously done but this time in the cling film.
  24. Refrigerate for 2-3 hours or overnight.

So that is going to wrap it up with this exceptional food rolled fluffy rainbow cake with lemon butter frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!