ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING
ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rolled fluffy rainbow cake with lemon butter frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rolled fluffy rainbow cake with lemon butter frosting using 13 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING:
  1. Make ready large egg whites
  2. Make ready large egg yolks
  3. Get sugar
  4. Prepare flour +1 1/2 tablespoon corn starch (shifted twice)
  5. Prepare lemon zest mixed with lemon juice
  6. Make ready different food coloring
  7. Get sugar
  8. Take vanilla essence
  9. Make ready milk
  10. Get vegetable oil
  11. Take unsalted butter
  12. Take icing sugar
  13. Take vanilla essence
Steps to make ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING:
  1. Mix the vegetable oil, milk and egg yolks in a bowl
  2. Add the 1 tablespoon of vanilla essence and 1/4 cup of sugar and mix
  3. Then fold in the shifted flour and corn starch then using a spatula and set aside
  4. In a mixing bowl, pour in the egg whites and set your mixer on medium then high speed and whisk until it reaches stiff peak
  5. Then start adding the other 1/4 cup of sugar little by little while still whisking on high speed
  6. Take quarter of the egg white mix and use a spatula to fold it into the egg yolk mix
  7. Fold it in gently in other not to deflate the egg white mix
  8. Then fold in the rest of the egg white mix in gently
  9. Separate the mixture into different bowls and add individual colors and fold in the colors properly
  10. Pour each colors in different piping bags
  11. Grease a flat baking pan with vegetable shortening and line with baking paper
  12. Starting adding each cake mix color in diagonal lines starting from the corner edge of the pan
  13. Drop pan gently to remove air bubbles and smoothen the mix
  14. Then preheat your oven at 220 degrees and bake at 150degrees for 45-50mins
  15. When ready, gently raise the cake from the pan using the lined baking paper and flip on a cooling rack. Parchment paper side up
  16. Gently peel off the parchment paper
  17. Use a bread knife to slice off the narrow hard 4 edges
  18. Then allow to cool a bit
  19. Flip cake on a new clean kitchen towel and start rolling gently from one edge
  20. Then leave in the towel in that rolled position for 20mins
  21. Prepare your lemon butter cream by mixing the butter, lemon, 1/2 teaspoon of vanilla essence and icing sugar and whisk until lite and fluffy
  22. Gently unroll the cake into a cling film and spread the lemon butter cream on one flat side of the cake
  23. Then gently roll by as previously done but this time in the cling film.
  24. Refrigerate for 2-3 hours or overnight.

So that is going to wrap it up for this special food rolled fluffy rainbow cake with lemon butter frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!