Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate biscuit cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Biscuit Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Biscuit Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate biscuit cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Biscuit Cake:
- Take Chocolate flavoured biscuits (oreo, hide&seek, bourbon)
- Get Sugar
- Make ready Milk
- Get Plain Eno or Baking Soda
- Take Ganache
- Prepare milk
- Make ready sugar
- Prepare butter in room temperature
- Get cocoa powder
- Take cornflour
Instructions to make Chocolate Biscuit Cake:
- In a big mixie jar,take all the biscuits with cream & sugar.Grind it coarsely.Now add milk & Eno.Grind to a smooth paste.
- Grease a dish with butter or oil or line the bowl with butter paper. Pour the cake batter to the bowl.Make sure it's not too watery or too thick.
- Tap the dish to remove air bubbles.
- Microwave in high for 3-5 minutes.Check it with the back of spoon or tooth pick.If it comes out clean,cake is done.Else keep it for one more minute.Cake will rise but wont double.Remove & keep it outside.Let it cool down.
- Incase you dont have a microwave, you can use OTG or make on stovetop.
- For Making chocolate ganache, just mix together cocoa powder, butter, melted chocolate, sugar, milk and cornflour and beat well. Keep on low flame and keep stirring with whisk till it starts becoming thick and creamy.
- Cool and pour over the prepared cake. Decorate with gems or grated chocolate.
- Enjoy!!
So that’s going to wrap it up with this special food chocolate biscuit cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!