Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savoury steamed red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
An eggless cake made with yogurt and oil as a substitute to eggs and added little corn flour for extra raising and fluffiness. The recipe is so simple to make and you make the cake in your steamer or in idli maker too. See recipes for Red velvet cake too. The Southern American classic Red Velvet Cake is the perfect cake for celebrating a special occasion - it's a true showstopper.
Savoury Steamed Red Velvet Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Savoury Steamed Red Velvet Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Prepare Curd
- Prepare Water
- Take Fruit salt
- Make ready Salt
- Take Beetroot pulp
- Take Red chilli paste(optional)
- Prepare Sesame seed for topping
We will guide you on how to make this perfectly indulgent dessert entirely from scratch. With some easy tips and tricks, you can have the ultimate homemade sweet treat. Prepare your steamer pan over medium heat to produce enough steam. Sift and whisk flour, cocoa powder, baking powder and salt. set aside.
Instructions to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
Prepare your steamer pan over medium heat to produce enough steam. Sift and whisk flour, cocoa powder, baking powder and salt. set aside. You can use double boil or directly over very low heat. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.
So that is going to wrap this up for this special food savoury steamed red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
