Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cookie cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cookie Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cookie Cake is something which I’ve loved my whole life.
A cookie cake is a dessert that consists of a large cookie, which is baked similarly to a batch of regular sized cookies and usually decorated with frosting. Cookie cakes are made with cookie dough, generally by adjusting the portions of existing cookie recipes in order to match the size of the pan. See more ideas about cookie cake, cake recipes, cookie cake recipe. This Chocolate Chip Cookie Ice Cream Cake is the best combination of soft chocolate chip cookies and smooth vanilla ice cream!
To begin with this particular recipe, we have to first prepare a few components. You can have cookie cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cookie Cake:
- Prepare unsalted butter, at room temperature
- Take brown sugar
- Get granulated sugar
- Take vanilla frosting
- Prepare vanilla extract
- Make ready Tutty futty
- Get all-purpose flour
- Get baking soda
- Get salt
- Get rainbow sprinkles
- Get Flaky sea salt, to finish
How does the cookie cake stay soft and moist? The key to the perfect texture is to not overbake the cookie cake. This means pulling it from the oven before you think it's ready. Take it from Betty: shortcuts can be a lifesaver in the kitchen.
Instructions to make Cookie Cake:
- Preheat oven to 350° and line a rectangular cake single 6 moulds tray with parchment papers. Spray with cooking spray.
- In a large bowl, combine butter and sugars. Beat with a hand mixer until light and fluffy.
- Don't over mix.
- Add flour, baking soda and salt and mix on low until just combined.
- Press cookie dough into an moulds tray. I used 6 blocks tray.Top with more tutty futty, if desired.
- Bake until the cookie is golden, about 25 minutes.
- Let cool in pan for 15 minutes then transfer to a cooling rack to cool completely.
- Slowly remove the cakes from moulds tray carefully without cracks on edges.
- Top it with Vanila frosting.
- Garnish with tutty futty and enjoy yummy yummy cookie cakes.
This means pulling it from the oven before you think it's ready. Take it from Betty: shortcuts can be a lifesaver in the kitchen. Using boxed cake mix as the base for easy, chewy and oh-so-delicious cookies. This easy, rich, and chewy Chocolate Chip Cookie Cake is the perfect cake to make for your next birthday celebration! This ridiculously delicious cake is basically a giant cookie baked in a pan.
So that is going to wrap this up with this exceptional food cookie cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
