Red velvet cake with beetroot
Red velvet cake with beetroot

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake with beetroot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. Line the bottoms of the pans with parchment and then butter again. In a food processor, chop beets to pieces about the size of finely diced onions.

Red velvet cake with beetroot is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake with beetroot is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake with beetroot using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake with beetroot:
  1. Make ready 1 cup plain flour
  2. Get 1/2 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Prepare 1/4 cup smooth crushed beetroot
  5. Prepare 1/4 cup curd
  6. Prepare 1/4 cup milk powder
  7. Make ready 1/4 cup oil
  8. Prepare 1/2 tsp or less vanilla essence
  9. Take 1 tbsp melted butter
  10. Get 1 tsp cocoa powder
  11. Take As required Milk
  12. Prepare 3/4 cup powdered sugar
  13. Prepare As required Butter and plain flour to grease and dust
  14. Make ready As needed Whipped cream
  15. Take As required Flowers or other things to decorate

In a large mixing bowl, combine flour, baking powder, baking soda, salt and spices. In a separate bowl, mix molasses, eggs, buttermilk, oil and sugar together. Now mix wet ingredients with dry ingredients and then fold in the processed beets. Place cake tins on a roasting tray.

Steps to make Red velvet cake with beetroot:
  1. Preheat oven to 180° C for 7-8 mins.
  2. Seive plain flour, baking powder and soda
  3. In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well.
  4. Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely.
  5. Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins.
  6. Check is toothpick comes out dry then it's ready.
  7. Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice.
  8. Put it in fridge for 2 hours then celebrate with your family and friends.

Now mix wet ingredients with dry ingredients and then fold in the processed beets. Place cake tins on a roasting tray. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. No one will know there are any vegetables in there, so we won't tell if you don't!

So that is going to wrap this up for this special food red velvet cake with beetroot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!