Red velvet cake with beetroot
Red velvet cake with beetroot

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake with beetroot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. Line the bottoms of the pans with parchment and then butter again. In a food processor, chop beets to pieces about the size of finely diced onions.

Red velvet cake with beetroot is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Red velvet cake with beetroot is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake with beetroot using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake with beetroot:
  1. Take plain flour
  2. Get baking powder
  3. Prepare baking soda
  4. Prepare smooth crushed beetroot
  5. Prepare curd
  6. Prepare milk powder
  7. Get oil
  8. Get or less vanilla essence
  9. Get melted butter
  10. Prepare cocoa powder
  11. Get Milk
  12. Get powdered sugar
  13. Make ready Butter and plain flour to grease and dust
  14. Prepare Whipped cream
  15. Make ready Flowers or other things to decorate

In a large mixing bowl, combine flour, baking powder, baking soda, salt and spices. In a separate bowl, mix molasses, eggs, buttermilk, oil and sugar together. Now mix wet ingredients with dry ingredients and then fold in the processed beets. Place cake tins on a roasting tray.

Instructions to make Red velvet cake with beetroot:
  1. Preheat oven to 180° C for 7-8 mins.
  2. Seive plain flour, baking powder and soda
  3. In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well.
  4. Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely.
  5. Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins.
  6. Check is toothpick comes out dry then it's ready.
  7. Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice.
  8. Put it in fridge for 2 hours then celebrate with your family and friends.

Now mix wet ingredients with dry ingredients and then fold in the processed beets. Place cake tins on a roasting tray. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. No one will know there are any vegetables in there, so we won't tell if you don't!

So that’s going to wrap it up for this exceptional food red velvet cake with beetroot recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!