Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rainbow cake homemade. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rainbow cake homemade is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rainbow cake homemade is something that I have loved my entire life. They are fine and they look wonderful.
Homemade Rainbow Cake: I love making cake and recently I was assigned a Science project. For this project my teacher said that an Arched Rainbow Cake hadn't been made so I figured this would. Each year for Gabe's birthday I make him a boxed cake. A couple years ago I made the horrible mistake of buying Funfetti.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rainbow cake homemade using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rainbow cake homemade:
- Take butter, softened, plus a little extra for greasing
- Make ready plain flour
- Get golden caster sugar
- Take eggs (very important to use the correct size)
- Prepare baking powder
- Take salt
- Take vanilla extract
- Prepare edible food colouring - red, orange, yellow, green, blue and purple, plus optional pink (see below)
- Prepare For the icing
- Take vanilla extract
- Prepare cream cheese or mascarpone
- Take icing sugar
I absolutely LOVED slicing into it to see all those gorgeous colorful layers! The best part is, this rainbow cake isn't just for looks, it tastes absolutely. Tip: Use liquid gel or gel-paste food coloring for a deeper, richer color as opposed to its traditional liquid counterpart. I really, really love rainbow cakes.
Instructions to make Rainbow cake homemade:
- Heat oven to 180C/160C fan/gas 4. Grease 2 x 20cm round sandwich tins and line the bases with baking parchment. Tip all the sponge ingredients, apart from the food colouring, into a mixing bowl, then beat with an electric whisk until smooth.
- Working quickly, weigh the mixture into another bowl to work out the total weight, then weigh exactly half the mixture back into the mixing bowl. Pick 2 of your colours and stir a little into each mix. Keep going until you are happy with the colour – the colour of the batter now will be very similar to the finished cake, so be brave! Scrape the different batters into the tins, trying to spread and smooth as much as possible – but try not to waste a drop of the batter – a rubber spatula will help
- Gently turn the cakes out onto a wire rack to cool. Wash the tins and bowls thoroughly, and start again from step 1 – this time using another 2 colours. Unless you’re making the optional pink layer, repeat one more time to get 6 sponges, all of different colours. Leave them all to cool.
- To make the icing, very briefly beat the vanilla and cream cheese or mascarpone with an electric whisk until smooth. Sift in the icing sugar and gently fold in with a spatula. Be careful – the more you work it, the runnier it will get, increasing the chance of splitting.
- Smear a little icing on your cake stand or plate – just a splodge to stick the first sponge. Start with the red, then spread with some icing right to the very edge. Repeat, sandwiching on top the orange, yellow, green, blue and finally purple sponges. Spread the remaining icing thickly all over the sides and top of the cake.
Tip: Use liquid gel or gel-paste food coloring for a deeper, richer color as opposed to its traditional liquid counterpart. I really, really love rainbow cakes. They are my all-time favorite birthday cake ideas. Why You Should Make Rainbow Surprise Cake. This rainbow cake is the most fun, over-the-top celebration cake, perfect for a surprise birthday party.
So that is going to wrap it up with this special food rainbow cake homemade recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
