Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oreo biscuit cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oreo biscuit cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Oreo biscuit cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oreo biscuit cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oreo biscuit cake:
- Get oreo biscuits
- Get eno soda
- Get milk
- Prepare ganache–
- Get whipped cream on room temperature
- Get grated dark chocolate
- Prepare garnishing–
- Make ready oreo biscuits
- Make ready colourful sprinkles
Instructions to make Oreo biscuit cake:
- Break all biscuits and grind. Add little by little milk make a smooth batter. Now preheat oven on convection mode on 180 degrees.
- Grease oil in cake mould then add eno soda and water mix gently and poured in mould and keep in the oven and bake for 30 minutes. Check with knife after 25 minutes. If the knife will come out clean then your cake will ready now cooldown it.
- For make chocolate ganache–Take grated dark chocolate, whip cream and microwave for 30 seconds mix gently.
- Now pour chocolate ganache on the cake and garnish with Oreo biscuits and colourful sprinkles.
So that is going to wrap this up for this exceptional food oreo biscuit cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
