Basic Chocolate Cake (Eggless)(Sugarfree)
Basic Chocolate Cake (Eggless)(Sugarfree)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic chocolate cake (eggless)(sugarfree). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Make ready Cake
  2. Take Refined Flour
  3. Prepare Baking Powder
  4. Make ready Baking Soda
  5. Get Milk
  6. Make ready Sugar
  7. Prepare Melted Raw Chocolate
  8. Take Chocolate Essence
  9. Prepare Sugar Syrup
  10. Get Water
  11. Make ready Sugar
  12. Make ready Topping
  13. Take Packet Whipped Cream
  14. Prepare Chocolate Essence
  15. Prepare Raw Chocolate
  16. Take Sugar
Steps to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Preheat Oven at 180C and grease a pan with butter.
  2. Sift the flour, baking powder - and soda in a bowl.
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
  4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

So that’s going to wrap it up with this special food basic chocolate cake (eggless)(sugarfree) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!