Red Velvet Cake
Red Velvet Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Red Velvet Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Get cake flour/ all purpose flour
  2. Make ready powdered sugar
  3. Prepare cocoa powder
  4. Get baking powder
  5. Prepare baking soda
  6. Prepare butter
  7. Get buttermilk
  8. Take oil
  9. Make ready eggs (optional)
  10. Get red food colour
  11. Get vanilla extract
  12. Take decoration:
  13. Take Whipped Icing cream

Bake, rotating the pans halfway through the cooking, until the cake pulls away from the. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Instructions to make Red Velvet Cake:
  1. In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well.
  2. Now beat butter into the flour mixture.Beat until resembles coarse crumbs.
  3. In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract.
  4. Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky.
  5. Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃.
  6. After done, let it cool and cut it to make 2 parts from center.
  7. Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream.
  8. Keep it in refrigerator to set for about an hour.
  9. After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice.
  10. Red velvet cake is ready.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!