Triple Chocolate Mousse Cake - Bakey Beha
Triple Chocolate Mousse Cake - Bakey Beha

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, triple chocolate mousse cake - bakey beha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Triple Chocolate Mousse Cake - Bakey Beha is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Triple Chocolate Mousse Cake - Bakey Beha is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:
  1. Prepare Oreos
  2. Prepare butter, melted
  3. Take semi-sweet chocolate
  4. Prepare whipping cream
  5. Get whipping cream
  6. Get gelatin
  7. Get cold water
  8. Prepare milk chocolate
  9. Make ready whipping cream
  10. Take whipping cream
  11. Get gelatin
  12. Make ready cold water
  13. Take white chocolate
  14. Make ready whipping cream
  15. Make ready whipping cream
  16. Make ready gelatin
  17. Make ready cold water
Instructions to make Triple Chocolate Mousse Cake - Bakey Beha:
  1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
  2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
  3. In the meantime, add gelatin to water and allow to sit for 5-10minutes.
  4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
  5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
  6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
  7. When the first layer is set, follow the same process to make the next layer of mousse.
  8. Allow to set in the fridge overnight or for at least 4hours.
  9. Demould and decorate as desired.

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