Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cake fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cake Fudge is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cake Fudge is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cake fudge using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cake Fudge:
- Prepare white baking chocolate
- Get white chocolate chips
- Get rainbow sprinkles
- Get cake flour
- Make ready butter
- Make ready salt
- Get sweetened condensed milk
- Prepare sugar
- Prepare milk
- Take powdered sugar
Steps to make Cake Fudge:
- Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
- Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
- Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
- Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.
- Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,
So that’s going to wrap it up for this special food cake fudge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
