Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, savoury steamed red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An eggless cake made with yogurt and oil as a substitute to eggs and added little corn flour for extra raising and fluffiness. The recipe is so simple to make and you make the cake in your steamer or in idli maker too. See recipes for Red velvet cake too. The Southern American classic Red Velvet Cake is the perfect cake for celebrating a special occasion - it's a true showstopper.
Savoury Steamed Red Velvet Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Savoury Steamed Red Velvet Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Make ready sooji
- Take Curd
- Make ready Water
- Take Fruit salt
- Get Salt
- Prepare Beetroot pulp
- Take Red chilli paste(optional)
- Make ready Sesame seed for topping
We will guide you on how to make this perfectly indulgent dessert entirely from scratch. With some easy tips and tricks, you can have the ultimate homemade sweet treat. Prepare your steamer pan over medium heat to produce enough steam. Sift and whisk flour, cocoa powder, baking powder and salt. set aside.
Steps to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
Prepare your steamer pan over medium heat to produce enough steam. Sift and whisk flour, cocoa powder, baking powder and salt. set aside. You can use double boil or directly over very low heat. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.
So that is going to wrap it up with this special food savoury steamed red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
