Red Velvet Cake Without Oven
Red Velvet Cake Without Oven

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake without oven. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hope you all gonna like it.—–. Do you want to bake for Christmas / New Year Party? Find out how to bake it with a pressure cooker with ease. Then, place the half sponge on it and again apply frosting o the second layer.

Red Velvet Cake Without Oven is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Velvet Cake Without Oven is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake without oven using 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake Without Oven:
  1. Prepare All Purpose Flour
  2. Get Condensed Milk
  3. Take Baking Powder
  4. Make ready Baking Soda
  5. Prepare Red Food Colour
  6. Get Vanilla Essence
  7. Get Vinegar
  8. Take Refined Oil
  9. Get Milk
  10. Take Decorating
  11. Make ready Whipped Cream
  12. Take Sugar
  13. Prepare Water
  14. Take Chocolate Syrup
  15. Get Red Velvet Cake Crumb

My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This is my forever favorite red velvet cake recipe. WELCOME TO YUMMY TODAY'S RECIPE IS Red Velvet Beetroot Cake This is my go-to cake when I want an indulgent treat that turns any meal into a festive celebration.

Steps to make Red Velvet Cake Without Oven:
  1. Pre- heat the pot
  2. Grease the heart shaped cake tin with oil
  3. Take a bowl. Add refined oil and condensed milk and mix well
  4. Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl
  5. Add vanilla essence. Mix well by adding milk to it.
  6. Now add red food colour and again mix well.
  7. Now add vinegar and mix
  8. Pour the cake batter in cake tin and tap it well to release air bubbles
  9. Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree.
  10. Once baked, let the cake cool for 2 to 3 hours.
  11. Now beat the whipped cream with the help of electric beater
  12. Make sugar syrup by adding water and sugar
  13. Cut the cake base in 2/3 layers
  14. Put some whip cream on cake board and put the first layer over it on the board
  15. Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers.
  16. Now smoothen the cake with the help of whip cream
  17. With the help of zig zag cutter make design on the side of the cake.
  18. Make some cake crumb with the leftover upper layer of the cake.
  19. Make star design with the help of star nozzle on the top edge of the cake and put the cake crumb in the middle section of the cake. Red velvet cake is ready to be served.
  20. For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy.

WELCOME TO YUMMY TODAY'S RECIPE IS Red Velvet Beetroot Cake This is my go-to cake when I want an indulgent treat that turns any meal into a festive celebration. In fact, I bake myself this cake each year on my birthday (there's no better gift!), and the vibrant red-and-white dessert also makes a regular appearance on our Christmas buffet. The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety.

So that’s going to wrap this up for this special food red velvet cake without oven recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!