Rainbow Sponge Cake
Rainbow Sponge Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rainbow sponge cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rainbow Sponge Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rainbow Sponge Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rainbow sponge cake using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rainbow Sponge Cake:
  1. Get For Sponge
  2. Make ready 1 cup All-purpose Flour
  3. Get 1/2 Cup Powder Sugar
  4. Prepare 1 cup Condensed Milk
  5. Get 4 Eggs
  6. Make ready 1 tsp Baking Powder
  7. Get 1/4 tsp Vanilla Essence
  8. Take For Icing
  9. Get As Required Whipped Cream
  10. Make ready 1/2 Tbsp Sprinkles
  11. Prepare 2-3 Glazed Cherries
  12. Prepare 2-3 Pineapple Slices
  13. Get 2-3 Drops Food Colour (Any Colour)
Instructions to make Rainbow Sponge Cake:
  1. For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White.
  2. Beat the Egg Whites until turns foamy and Creamy. Put it aside
  3. Beat the Egg Yolks and Powder Sugar for 4 minutes.
  4. Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes.
  5. Add Vanilla Essence and Mix.
  6. Mix Flour and Baking Powder and fold it with a Spatula Gradually.
  7. Take a Mould Lined with Butter Paper. Add your Batter in the Mould.
  8. Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame.
  9. Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker).
  10. Let the Cake Cool down.
  11. Divide the Whipped Cream in Sections and add Food Colour.
  12. Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready.
  13. Enjoy your meal.

So that is going to wrap it up for this special food rainbow sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!