Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rainbow crepe cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. This Rainbow Crepe Cake Is Absolutely Mesmerizing. Celebrating with a Rainbow Mille Crepe Cake. Today's recipe on rainbow mille crepe cake reminds me that a lot has changed since I posted my Green Tea Mille Crepe Cake recipe last Fall.
Rainbow crepe cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rainbow crepe cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rainbow crepe cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rainbow crepe cake:
- Make ready all purpose flour
- Prepare sugar
- Make ready milkmade
- Get milk powder
- Get lemon juice
- Make ready oil
- Make ready baking powder
- Get food colors
- Get baking soda
Place blue crepe on a cake plate. Using a spatula or butter knife, spread on a thin layer of the vanilla cream. Repeat, until all the crepes and cream has been used. Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate.
Instructions to make Rainbow crepe cake:
- In a bowl mix oil,sugar,milkmaid,baking powder,baking soda and lemon juice and make a smooth batter.
- Now add all dry ingredients in it and divide it into 7 parts.In each part add different food colour drops and mix well.
- In a hot pan put the batter one by one in medium flame for 2 to 3 minutes only one side.Do the same for other batters.
- In equal size cut the cake by using a round plate and decorate the cake with icing cream,white chocolate and strawberrys.
Repeat, until all the crepes and cream has been used. Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate. This rainbow crepe cake is probably the most beautiful thing you'll ever see. On a nonstick skillet over medium heat, pour ⅓ cup of red crepe batter, and tip the pan to cover the entire bottom surface. Decorate the inside, not the outside for the Valentine's Day cake this year.
So that is going to wrap it up for this special food rainbow crepe cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
