Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sachertorte (chocolate cake)★recipe video★. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
SACHERTORTE RECIPE - By Ernst Knam. How to make Moist Chocolate Cake? Get the best Sachertorte recipe from Video Culinary. Sachertorte is probably the most famous chocolate cake in the world.
Sachertorte (chocolate cake)★Recipe video★ is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sachertorte (chocolate cake)★Recipe video★ is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sachertorte (chocolate cake)★recipe video★ using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sachertorte (chocolate cake)★Recipe video★:
- Make ready ■for chocolate cake
- Get unsalted butter, room temperature
- Take granulated sugar
- Take egg yolks
- Prepare milk chocolate
- Prepare almond flour
- Prepare cake flour
- Get cocoa powder
- Make ready egg whites (Cool in a fridge.)
- Take granulated sugar (for meringue)
- Prepare apricot jam (sugar free)
- Make ready ■for coating chocolate
- Get milk chocolate
- Get milk
- Take and 2/5 cup bitter chocolate
- Take grape seed oil
Seeing the final result and inner texture, I decided to. Sacher Torte - Chocolate Cake with Apricot Jam Filling RecipeHome Cooking Adventure. Chocolate Cake Recipe - Austrian Sacher Torte - SachertorteVideoCulinary.com Da läuft einem das Wasser im Mund zusammen. In unserem neuen Video zeigen euch Sally und Didi wie.
Instructions to make Sachertorte (chocolate cake)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s
- 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF.
- Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate.
- Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.)
- Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps.
- Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes.
- Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely.
- Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking.
- Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices.
- 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes.
- Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes.
Chocolate Cake Recipe - Austrian Sacher Torte - SachertorteVideoCulinary.com Da läuft einem das Wasser im Mund zusammen. In unserem neuen Video zeigen euch Sally und Didi wie. Sacher Torte recipe - Make a classic Austrian chocolate cake! It improves if left a day or two before cutting. Break the chocolate into pieces, melt.
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