Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake with icing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Want To Learn How To Make Delicious Frosting? Place a large cutting board on top of the cake pan, then invert the cake, allowing it to turn. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients.
Red velvet cake with icing is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Red velvet cake with icing is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake with icing using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake with icing:
- Get 375 g self rising flour
- Make ready 5 eggs
- Prepare 125 g sugar
- Get 5 table spoons of vegetable oil
- Take Vanilla essence
- Make ready Red food colour
- Take Icing sugar
- Get Whipping cream
- Get 6 table spoons of milk
With its rich red pigmentation and signature moist texture, this homemade red velvet cake recipe is an ultimate classic. When you bake this surprisingly easy red velvet cake for your guests, they'll be instantly impressed that it was made entirely from scratch. This is a traditional Red Velvet Cake icing, sometimes called Waldorf-Astoria Frosting. Other versions use butter in place of Crisco, or have slightly more flour.
Steps to make Red velvet cake with icing:
- Preheat the oven to 120-170°C.
- Apply oil to the baking pan and add little flour.
- Beat the eggs for 5 minutes.
- Add sugar and whisk for 3minutes.
- Add vegetable oil to the mixture and whisk for another 2 minutes.
- Add milk to the mixture and whisk for 2 minutes.Add the Vanilla essence and red food colour (0.8ml)and whisk for 2 minutes.
- Add the mixture to the sifted flour and mix till you get a fine and thick paste.For 4 minutes.
- Put the mixture in the oven for about 50-60minutes then after check if the cake is ready by using a toothpick by inserting it and check if it comes out clear.
- Ensure the whipping cream is chilled in 7-8°C temperatures together with the bowl before using it.
- The bowl should be cold hence mix the whipping cream as you add icing sugar to your preference in the bowl.
- Ensure the cake has cooled that is after 15-30minutes after removing from the oven.
- Put any colour or vanilla essence to your cream depending with your taste and apply it on the cake.
- Decorate the cake using piping bag or any other thing that can be used to decorate.
- Serve.
This is a traditional Red Velvet Cake icing, sometimes called Waldorf-Astoria Frosting. Other versions use butter in place of Crisco, or have slightly more flour. This beautiful, creamy, white, fluffy, rich and incomparable frosting! I beg of you not to cover this cake with cream cheese frosting or cut any corners with store-bought buttercream. Please, I beg of you, give this frosting a try!
So that is going to wrap it up for this exceptional food red velvet cake with icing recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
