Cake Mousse
Cake Mousse

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cake mousse. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. Strawberry and Vanilla Mousse Cake Tastes Like Food.

Cake Mousse is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cake Mousse is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cake mousse using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cake Mousse:
  1. Take Leftover chocolate cake
  2. Get chopped cherries
  3. Take powdered sugar
  4. Take oreo biscuit
  5. Make ready melted butter
  6. Take softened butter
  7. Make ready whipped cream
  8. Take Rainbow sprinkles
  9. Prepare whole cherries
  10. Make ready Mint leaves for garnishing

This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping. If you're looking for a fruity, light and airy cake for your next special. Chocolate Mousse Cake is every chocolate lover's dream! This no-bake dessert is perfect for special occasions but so easy and quick to make from scratch.

Steps to make Cake Mousse:
  1. Add the leftover chocolate cake & oreo biscuit into a grinding jar.
  2. Make a fine cake crumbs & add melted butter. Then keep aside.
  3. In a small bowl, add 1 tbsp powdered sugar to the chopped cherries & keep aside.
  4. In a mixing bowl, add whipped cream, 1 tbsp powdered sugar, and softened butter.
  5. Whisk until stiff peak come out.
  6. Fill the cream into a piping bag with a star nozzle.
  7. Take 3 small glass, first add 1 tbsp cake crumbs in each glass and with the help of another small glass label it.
  8. Add 1 tsp cherry mixture.
  9. Add the whipping cream with the help of piping bag & label it with a spoon.
  10. Repeat the same for another layer.
  11. Spread rainbow sprinkles & chopped cherries over it.
  12. Lastly garnish with whole cherries & mint leaves and enjoy.

Chocolate Mousse Cake is every chocolate lover's dream! This no-bake dessert is perfect for special occasions but so easy and quick to make from scratch. Looking for a gluten-free version of this recipe? Find it here: Gluten-Free Chocolate Mousse Cake with Raspberries. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network.

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