Cookie Cake
Cookie Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cookie cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cookie Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cookie Cake is something which I’ve loved my whole life.

A cookie cake is a dessert that consists of a large cookie, which is baked similarly to a batch of regular sized cookies and usually decorated with frosting. Cookie cakes are made with cookie dough, generally by adjusting the portions of existing cookie recipes in order to match the size of the pan. See more ideas about cookie cake, cake recipes, cookie cake recipe. This Chocolate Chip Cookie Ice Cream Cake is the best combination of soft chocolate chip cookies and smooth vanilla ice cream!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cookie cake using 11 ingredients and 10 steps. Here is how you cook that.

  1. Take unsalted butter, at room temperature
  2. Take brown sugar
  3. Make ready granulated sugar
  4. Take vanilla frosting
  5. Take vanilla extract
  6. Make ready Tutty futty
  7. Get all-purpose flour
  8. Get baking soda
  9. Take salt
  10. Get rainbow sprinkles
  11. Make ready Flaky sea salt, to finish

How does the cookie cake stay soft and moist? The key to the perfect texture is to not overbake the cookie cake. This means pulling it from the oven before you think it's ready. Take it from Betty: shortcuts can be a lifesaver in the kitchen.

  1. Preheat oven to 350° and line a rectangular cake single 6 moulds tray with parchment papers. Spray with cooking spray.
  2. In a large bowl, combine butter and sugars. Beat with a hand mixer until light and fluffy.
  3. Don't over mix.
  4. Add flour, baking soda and salt and mix on low until just combined.
  5. Press cookie dough into an moulds tray. I used 6 blocks tray.Top with more tutty futty, if desired.
  6. Bake until the cookie is golden, about 25 minutes.
  7. Let cool in pan for 15 minutes then transfer to a cooling rack to cool completely.
  8. Slowly remove the cakes from moulds tray carefully without cracks on edges.
  9. Top it with Vanila frosting.
  10. Garnish with tutty futty and enjoy yummy yummy cookie cakes.

This means pulling it from the oven before you think it's ready. Take it from Betty: shortcuts can be a lifesaver in the kitchen. Using boxed cake mix as the base for easy, chewy and oh-so-delicious cookies. This easy, rich, and chewy Chocolate Chip Cookie Cake is the perfect cake to make for your next birthday celebration! This ridiculously delicious cake is basically a giant cookie baked in a pan.

So that’s going to wrap this up with this exceptional food cookie cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!